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Using multiple household food inventories to measure food availability in the home over 30 days: a pilot study
BACKGROUND: The consumption of foods, especially by children, may be determined by the types of foods that are available in the home. Because most studies use a single point of data collection to determine the types of foods in the home, which can miss the change in availability when resources are n...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871260/ https://www.ncbi.nlm.nih.gov/pubmed/20398314 http://dx.doi.org/10.1186/1475-2891-9-19 |