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Recognition properties of receptors consisting of imidazole and indole recognition units towards carbohydrates
Compounds 4 and 5, including both 4(5)-substituted imidazole or 3-substituted indole units as the entities used in nature, and 2-aminopyridine group as a heterocyclic analogue of the asparagine/glutamine primary amide side chain, were prepared and their binding properties towards carbohydrates were...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Beilstein-Institut
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871371/ https://www.ncbi.nlm.nih.gov/pubmed/20485591 http://dx.doi.org/10.3762/bjoc.6.9 |