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Measurement of Ultrafine Particles and Other Air Pollutants Emitted by Cooking Activities
Cooking emissions show a strong dependence on cooking styles and parameters. Measurements of the average ultrafine particle (UFP) concentration, PM(2.5) and black carbon concentrations emitted by cooking activities ranged from 1.34 × 10(4) to 6.04 × 10(5) particles/cm(3), 10.0 to 230.9 μg/m(3) and 0...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2872333/ https://www.ncbi.nlm.nih.gov/pubmed/20617057 http://dx.doi.org/10.3390/ijerph7041744 |