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Genetic control of resistance to salmonellosis and to Salmonella carrier-state in fowl: a review
Salmonellosis is a frequent disease in poultry stocks, caused by several serotypes of the bacterial species Salmonella enterica and sometimes transmitted to humans through the consumption of contaminated meat or eggs. Symptom-free carriers of the bacteria contribute greatly to the propagation of the...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873309/ https://www.ncbi.nlm.nih.gov/pubmed/20429884 http://dx.doi.org/10.1186/1297-9686-42-11 |