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Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis
BACKGROUND: Lactobacillus sakei is an important food-associated lactic acid bacterium commonly used as starter culture for industrial meat fermentation, and with great potential as a biopreservative in meat and fish products. Understanding the metabolic mechanisms underlying the growth performance o...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873491/ https://www.ncbi.nlm.nih.gov/pubmed/20412581 http://dx.doi.org/10.1186/1471-2180-10-120 |