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A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol

BACKGROUND: Inadequate fruit and vegetable consumption in childhood increases the risk of developing chronic disease. Despite this, a substantial proportion of children in developed nations, including Australia, do not consume sufficient quantities of fruits and vegetables. Parents are influential i...

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Detalles Bibliográficos
Autores principales: Wyse, Rebecca J, Wolfenden, Luke, Campbell, Elizabeth, Brennan, Leah, Campbell, Karen J, Fletcher, Amanda, Bowman, Jenny, Heard, Todd R, Wiggers, John
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873583/
https://www.ncbi.nlm.nih.gov/pubmed/20423524
http://dx.doi.org/10.1186/1471-2458-10-216
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author Wyse, Rebecca J
Wolfenden, Luke
Campbell, Elizabeth
Brennan, Leah
Campbell, Karen J
Fletcher, Amanda
Bowman, Jenny
Heard, Todd R
Wiggers, John
author_facet Wyse, Rebecca J
Wolfenden, Luke
Campbell, Elizabeth
Brennan, Leah
Campbell, Karen J
Fletcher, Amanda
Bowman, Jenny
Heard, Todd R
Wiggers, John
author_sort Wyse, Rebecca J
collection PubMed
description BACKGROUND: Inadequate fruit and vegetable consumption in childhood increases the risk of developing chronic disease. Despite this, a substantial proportion of children in developed nations, including Australia, do not consume sufficient quantities of fruits and vegetables. Parents are influential in the development of dietary habits of young children but often lack the necessary knowledge and skills to promote healthy eating in their children. The aim of this study is to assess the efficacy of a telephone-based intervention for parents to increase the fruit and vegetable consumption of their 3- to 5-year-old children. METHODS/DESIGN: The study, conducted in the Hunter region of New South Wales, Australia, employs a cluster randomised controlled trial design. Two hundred parents from 15 randomly selected preschools will be randomised to receive the intervention, which consists of print resources and four weekly 30-minute telephone support calls delivered by trained telephone interviewers. The calls will assist parents to increase the availability and accessibility of fruit and vegetables in the home, create supportive family eating routines and role-model fruit and vegetable consumption. A further two hundred parents will be randomly allocated to the control group and will receive printed nutrition information only. The primary outcome of the trial will be the change in the child's consumption of fruit and vegetables as measured by the fruit and vegetable subscale of the Children's Dietary Questionnaire. Pre-intervention and post-intervention parent surveys will be administered over the telephone. Baseline surveys will occur one to two weeks prior to intervention delivery, with follow-up data collection calls occurring two, six, 12 and 18 months following baseline data collection. DISCUSSION: If effective, this telephone-based intervention may represent a promising public health strategy to increase fruit and vegetable consumption in childhood and reduce the risk of subsequent chronic disease. TRIAL REGISTRATION: Australian Clinical Trials Registry ACTRN12609000820202
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spelling pubmed-28735832010-05-20 A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol Wyse, Rebecca J Wolfenden, Luke Campbell, Elizabeth Brennan, Leah Campbell, Karen J Fletcher, Amanda Bowman, Jenny Heard, Todd R Wiggers, John BMC Public Health Study Protocol BACKGROUND: Inadequate fruit and vegetable consumption in childhood increases the risk of developing chronic disease. Despite this, a substantial proportion of children in developed nations, including Australia, do not consume sufficient quantities of fruits and vegetables. Parents are influential in the development of dietary habits of young children but often lack the necessary knowledge and skills to promote healthy eating in their children. The aim of this study is to assess the efficacy of a telephone-based intervention for parents to increase the fruit and vegetable consumption of their 3- to 5-year-old children. METHODS/DESIGN: The study, conducted in the Hunter region of New South Wales, Australia, employs a cluster randomised controlled trial design. Two hundred parents from 15 randomly selected preschools will be randomised to receive the intervention, which consists of print resources and four weekly 30-minute telephone support calls delivered by trained telephone interviewers. The calls will assist parents to increase the availability and accessibility of fruit and vegetables in the home, create supportive family eating routines and role-model fruit and vegetable consumption. A further two hundred parents will be randomly allocated to the control group and will receive printed nutrition information only. The primary outcome of the trial will be the change in the child's consumption of fruit and vegetables as measured by the fruit and vegetable subscale of the Children's Dietary Questionnaire. Pre-intervention and post-intervention parent surveys will be administered over the telephone. Baseline surveys will occur one to two weeks prior to intervention delivery, with follow-up data collection calls occurring two, six, 12 and 18 months following baseline data collection. DISCUSSION: If effective, this telephone-based intervention may represent a promising public health strategy to increase fruit and vegetable consumption in childhood and reduce the risk of subsequent chronic disease. TRIAL REGISTRATION: Australian Clinical Trials Registry ACTRN12609000820202 BioMed Central 2010-04-28 /pmc/articles/PMC2873583/ /pubmed/20423524 http://dx.doi.org/10.1186/1471-2458-10-216 Text en Copyright ©2010 Wyse et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Study Protocol
Wyse, Rebecca J
Wolfenden, Luke
Campbell, Elizabeth
Brennan, Leah
Campbell, Karen J
Fletcher, Amanda
Bowman, Jenny
Heard, Todd R
Wiggers, John
A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol
title A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol
title_full A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol
title_fullStr A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol
title_full_unstemmed A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol
title_short A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol
title_sort cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol
topic Study Protocol
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2873583/
https://www.ncbi.nlm.nih.gov/pubmed/20423524
http://dx.doi.org/10.1186/1471-2458-10-216
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