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Nonimmunoglobulin E-Mediated Immune Reactions to Foods
Adverse food reactions are abnormal responses to ingested foods. Reactions vary from immunologic to nonimmunologic immune reactions and can be either immunoglobulin E (IgE) mediated or non-IgE mediated. Food-induced IgE-mediated reactions range from localized urticaria to anaphylaxis and have been w...
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| Formato: | Texto |
| Lenguaje: | English |
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BioMed Central
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2876187/ https://www.ncbi.nlm.nih.gov/pubmed/20525161 http://dx.doi.org/10.1186/1710-1492-2-2-78 |