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Nonimmunoglobulin E-Mediated Immune Reactions to Foods

Adverse food reactions are abnormal responses to ingested foods. Reactions vary from immunologic to nonimmunologic immune reactions and can be either immunoglobulin E (IgE) mediated or non-IgE mediated. Food-induced IgE-mediated reactions range from localized urticaria to anaphylaxis and have been w...

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Detalles Bibliográficos
Autor principal:	Spergel, Jonathan M
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2006
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2876187/ https://www.ncbi.nlm.nih.gov/pubmed/20525161 http://dx.doi.org/10.1186/1710-1492-2-2-78

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