Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Food safety is an important public health issue in the U.S. Eating at restaurants and other food service facilities increasingly has been associated with food borne disease outbreaks. Food safety training and certification of food mangers has been used as a method for reducing food safety violations...

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Detalles Bibliográficos
Autores principales: Kassa, Hailu, Silverman, Gary S., Baroudi, Karim
Formato: Texto
Lenguaje:English
Publicado: Libertas Academica 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2879608/
https://www.ncbi.nlm.nih.gov/pubmed/20523880

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