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Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay
Several fruit characteristics of five loquat (Eriobotrya japonica (Thunb.) Lindl.) cultivars/selections grown in Dörtyol, Hatay, Turkey were investigated in 2008. The cultivars/selections included ‘Baduna 5’, Güzelyurt 1, ‘Hafif Çukurgöbek’, ‘Ottaviani,’ and Type 1. The characteristics evaluated inc...
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Formato: | Texto |
Lenguaje: | English |
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Medknow Publications
2010
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2881647/ https://www.ncbi.nlm.nih.gov/pubmed/20548929 http://dx.doi.org/10.4103/0973-1296.59959 |
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author | Polat, A. Aytekin Çalişkan, Oğuzhan Serçe, Sedat Saraçoğlu, Onur Kaya, Cemal Özgen, Mustafa |
author_facet | Polat, A. Aytekin Çalişkan, Oğuzhan Serçe, Sedat Saraçoğlu, Onur Kaya, Cemal Özgen, Mustafa |
author_sort | Polat, A. Aytekin |
collection | PubMed |
description | Several fruit characteristics of five loquat (Eriobotrya japonica (Thunb.) Lindl.) cultivars/selections grown in Dörtyol, Hatay, Turkey were investigated in 2008. The cultivars/selections included ‘Baduna 5’, Güzelyurt 1, ‘Hafif Çukurgöbek’, ‘Ottaviani,’ and Type 1. The characteristics evaluated included fruit weight, width, length, seed number and weight, flesh/seed ratio, total soluble solids (TSS), pH, acidity, total phenolic (TP) content, and total antioxidant capacity (TAC), determined by the ferric reducing antioxidant power (FRAP) assay. The analyses were conducted by three replicates, with 30 fruits in each replicate. The results indicated that there were significant differences among the cultivars, for all the traits tested. For example, ‘Hafif Çukurgöbek’ and ‘Ottaviani’ had smaller fruits than others, although ‘Hafif Çukurgöbek’ had heavier seeds. The flesh/seed ratio was the highest in Type 1, while ‘Hafif Çukurgöbek’ had the highest pH and high soluble solids. ‘Baduna 5’ and ‘Hafif Çukurgöbek’ had the highest acidity. The TP ranged from 129 (‘Baduna 5’) to 578 (‘Hafif Çukurgöbek’) mg gallic acid equivalent (GAE)/kg fresh fruit (fw). ‘Hafif Çukurgöbek’ also had the highest FRAP mean (12.1 mmol Trolox Equivalent (TE)/kg fw). The results suggest that loquat cultivars have a variable range of TP content and a relatively high total antioxidant capacity, which is crucial for human health. |
format | Text |
id | pubmed-2881647 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Medknow Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-28816472010-06-14 Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay Polat, A. Aytekin Çalişkan, Oğuzhan Serçe, Sedat Saraçoğlu, Onur Kaya, Cemal Özgen, Mustafa Pharmacogn Mag Original Article Several fruit characteristics of five loquat (Eriobotrya japonica (Thunb.) Lindl.) cultivars/selections grown in Dörtyol, Hatay, Turkey were investigated in 2008. The cultivars/selections included ‘Baduna 5’, Güzelyurt 1, ‘Hafif Çukurgöbek’, ‘Ottaviani,’ and Type 1. The characteristics evaluated included fruit weight, width, length, seed number and weight, flesh/seed ratio, total soluble solids (TSS), pH, acidity, total phenolic (TP) content, and total antioxidant capacity (TAC), determined by the ferric reducing antioxidant power (FRAP) assay. The analyses were conducted by three replicates, with 30 fruits in each replicate. The results indicated that there were significant differences among the cultivars, for all the traits tested. For example, ‘Hafif Çukurgöbek’ and ‘Ottaviani’ had smaller fruits than others, although ‘Hafif Çukurgöbek’ had heavier seeds. The flesh/seed ratio was the highest in Type 1, while ‘Hafif Çukurgöbek’ had the highest pH and high soluble solids. ‘Baduna 5’ and ‘Hafif Çukurgöbek’ had the highest acidity. The TP ranged from 129 (‘Baduna 5’) to 578 (‘Hafif Çukurgöbek’) mg gallic acid equivalent (GAE)/kg fresh fruit (fw). ‘Hafif Çukurgöbek’ also had the highest FRAP mean (12.1 mmol Trolox Equivalent (TE)/kg fw). The results suggest that loquat cultivars have a variable range of TP content and a relatively high total antioxidant capacity, which is crucial for human health. Medknow Publications 2010 2010-02-13 /pmc/articles/PMC2881647/ /pubmed/20548929 http://dx.doi.org/10.4103/0973-1296.59959 Text en © Pharmacognosy Magazine http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Polat, A. Aytekin Çalişkan, Oğuzhan Serçe, Sedat Saraçoğlu, Onur Kaya, Cemal Özgen, Mustafa Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay |
title | Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay |
title_full | Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay |
title_fullStr | Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay |
title_full_unstemmed | Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay |
title_short | Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay |
title_sort | determining total phenolic content and total antioxidant capacity of loquat cultivars grown in hatay |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2881647/ https://www.ncbi.nlm.nih.gov/pubmed/20548929 http://dx.doi.org/10.4103/0973-1296.59959 |
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