Putrescine differently influences the effect of salt stress on polyamine metabolism and ethylene synthesis in rice cultivars differing in salt resistance

Effects of salt stress on polyamine metabolism and ethylene production were examined in two rice (Oryza sativa L.) cultivars [I Kong Pao (IKP), salt sensitive; and Pokkali, salt resistant] grown for 5 d and 12 d in nutrient solution in the presence or absence of putrescine (1 mM) and 0, 50, and 100 ...

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Detalles Bibliográficos
Autores principales: Quinet, Muriel, Ndayiragije, Alexis, Lefèvre, Isabelle, Lambillotte, Béatrice, Dupont-Gillain, Christine C., Lutts, Stanley
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2010
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882274/
https://www.ncbi.nlm.nih.gov/pubmed/20472577
http://dx.doi.org/10.1093/jxb/erq118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882274/
https://www.ncbi.nlm.nih.gov/pubmed/20472577
http://dx.doi.org/10.1093/jxb/erq118

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