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Mushroom poisoning: retrospective analysis of 294 cases
OBJECTIVE: The objective of this study was to present special clinical and laboratory features of 294 cases of mushroom poisoning. MATERIALS AND METHODS: In this retrospective study, 294 patients admitted to the Pediatric and Adult Emergency, Internal Medicine and ICU Departments of Cumhuriyet Unive...
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Formato: | Texto |
Lenguaje: | English |
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Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo
2010
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882543/ https://www.ncbi.nlm.nih.gov/pubmed/20535367 http://dx.doi.org/10.1590/S1807-59322010000500006 |
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author | Eren, Sevki Hakan Demirel, Yeltekin Ugurlu, Serdal Korkmaz, Ilhan Aktas, Can Güven, Fatma Mutlu Kukul |
author_facet | Eren, Sevki Hakan Demirel, Yeltekin Ugurlu, Serdal Korkmaz, Ilhan Aktas, Can Güven, Fatma Mutlu Kukul |
author_sort | Eren, Sevki Hakan |
collection | PubMed |
description | OBJECTIVE: The objective of this study was to present special clinical and laboratory features of 294 cases of mushroom poisoning. MATERIALS AND METHODS: In this retrospective study, 294 patients admitted to the Pediatric and Adult Emergency, Internal Medicine and ICU Departments of Cumhuriyet University Hospital were investigated. RESULTS: Of 294 patients between the ages of 3 and 72 (28.97 ± 19.32), 173 were female, 121 were male and 90 were under the age of 16 years. One hundred seventy-three patients (58.8%) had consumed the mushrooms in the early summer. The onset of mushroom toxicity symptoms was divided into early (within 6 h after ingestion) and delayed (6 h to 20 d). Two hundred eighty-eight patients (97.9%) and six (2.1%) patients had early and delayed toxicity symptoms, respectively. The onset of symptoms was within two hours for 101 patients (34.3%). The most common first-noticed symptoms were in the gastrointestinal system. The patients were discharged within one to ten days. Three patients suffering from poisoning caused by wild mushrooms died from fulminant hepatic failure. CONCLUSION: Education of the public about the consumption of mushrooms and education of health personnel working in health centers regarding early treatment and transfer to hospitals with appropriate facilities are important for decreasing the mortality. |
format | Text |
id | pubmed-2882543 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo |
record_format | MEDLINE/PubMed |
spelling | pubmed-28825432010-06-09 Mushroom poisoning: retrospective analysis of 294 cases Eren, Sevki Hakan Demirel, Yeltekin Ugurlu, Serdal Korkmaz, Ilhan Aktas, Can Güven, Fatma Mutlu Kukul Clinics (Sao Paulo) Clinical Sciences OBJECTIVE: The objective of this study was to present special clinical and laboratory features of 294 cases of mushroom poisoning. MATERIALS AND METHODS: In this retrospective study, 294 patients admitted to the Pediatric and Adult Emergency, Internal Medicine and ICU Departments of Cumhuriyet University Hospital were investigated. RESULTS: Of 294 patients between the ages of 3 and 72 (28.97 ± 19.32), 173 were female, 121 were male and 90 were under the age of 16 years. One hundred seventy-three patients (58.8%) had consumed the mushrooms in the early summer. The onset of mushroom toxicity symptoms was divided into early (within 6 h after ingestion) and delayed (6 h to 20 d). Two hundred eighty-eight patients (97.9%) and six (2.1%) patients had early and delayed toxicity symptoms, respectively. The onset of symptoms was within two hours for 101 patients (34.3%). The most common first-noticed symptoms were in the gastrointestinal system. The patients were discharged within one to ten days. Three patients suffering from poisoning caused by wild mushrooms died from fulminant hepatic failure. CONCLUSION: Education of the public about the consumption of mushrooms and education of health personnel working in health centers regarding early treatment and transfer to hospitals with appropriate facilities are important for decreasing the mortality. Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo 2010-05 /pmc/articles/PMC2882543/ /pubmed/20535367 http://dx.doi.org/10.1590/S1807-59322010000500006 Text en Copyright © 2010 Hospital das Clínicas da FMUSP http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Clinical Sciences Eren, Sevki Hakan Demirel, Yeltekin Ugurlu, Serdal Korkmaz, Ilhan Aktas, Can Güven, Fatma Mutlu Kukul Mushroom poisoning: retrospective analysis of 294 cases |
title | Mushroom poisoning: retrospective analysis of 294 cases |
title_full | Mushroom poisoning: retrospective analysis of 294 cases |
title_fullStr | Mushroom poisoning: retrospective analysis of 294 cases |
title_full_unstemmed | Mushroom poisoning: retrospective analysis of 294 cases |
title_short | Mushroom poisoning: retrospective analysis of 294 cases |
title_sort | mushroom poisoning: retrospective analysis of 294 cases |
topic | Clinical Sciences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882543/ https://www.ncbi.nlm.nih.gov/pubmed/20535367 http://dx.doi.org/10.1590/S1807-59322010000500006 |
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