Cargando…
Value recognition and eating patterns of Kimchi in female middle school students and their mothers
This study analyzed Kimchi eating culture in 178 households with female middle school children located in Incheon and Seosan areas, investigated the Kimchi eating patterns of female middle school students, and also analyzed the differences in value recognition for Kimchi between mothers and their fe...
Autores principales: | Kim, Jung-Hyun, Lee, Min-June, Yoon, In-Kyung |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2007
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882590/ https://www.ncbi.nlm.nih.gov/pubmed/20535401 http://dx.doi.org/10.4162/nrp.2007.1.2.150 |
Ejemplares similares
-
Exploring the philosophical values of kimchi and kimjang culture
por: Surya, Reggie, et al.
Publicado: (2022) -
Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi
por: Lee, Hyun‐Gyu, et al.
Publicado: (2019) -
Eating patterns of children's favorite foods and its related factors among elementary, middle, and high school students in Korea
por: Lee, YuJin, et al.
Publicado: (2017) -
Kimchi throughout millennia: a narrative review on the early and modern history of kimchi
por: Surya, Reggie, et al.
Publicado: (2023) -
Formation of Biogenic Amines in Pa (Green Onion) Kimchi and Gat (Mustard Leaf) Kimchi
por: Lee, Jun-Hee, et al.
Publicado: (2019)