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Establishing new principles for nutrient reference values (NRVs) for food labeling purposes
Many countries such as The Republic of Korea have established their own nutritional standards, collectively termed Nutrient Reference Values(NRVs), and they vary due to the science which was reviewed, the purposes for which they are developed, and issues related to nutrition and food policy in the c...
Autor principal: | Yates, Allison A. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2007
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2882593/ https://www.ncbi.nlm.nih.gov/pubmed/20535392 http://dx.doi.org/10.4162/nrp.2007.1.2.89 |
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