Small Rice Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Weight, Glucose and Lipid Control in Obese Type 2 Diabetic Patients

BACKGROUND: The Korean National Health and Nutrition Examination Surveys reported 65% of daily energy intake (EI) as carbohydrate (CHO) in the Korean population and main source of CHO was cooked rice. We used a standardized-small sized rice bowl for diet education and investigated its effectiveness...

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Detalles Bibliográficos
Autores principales: Ahn, Hee-Jung, Han, Kyung-Ah, Kwon, Hwi-Ryun, Koo, Bo-Kyung, Kim, Hyun-Jin, Park, Kang-Seo, Min, Kyung-Wan
Formato: Texto
Lenguaje:English
Publicado: Korean Diabetes Association 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2883356/
https://www.ncbi.nlm.nih.gov/pubmed/20548840
http://dx.doi.org/10.4093/kdj.2010.34.2.86

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2883356/
https://www.ncbi.nlm.nih.gov/pubmed/20548840
http://dx.doi.org/10.4093/kdj.2010.34.2.86

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