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Green Chemistry in Protected Horticulture: The Use of Peroxyacetic Acid as a Sustainable Strategy
Global reduction of chemical deposition into the environment is necessary. In protected horticulture, different strategies with biodegradable products are used to control pathogens. This review presents the available tools, especially for the management of protected horticultural species, including...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2885089/ https://www.ncbi.nlm.nih.gov/pubmed/20559497 http://dx.doi.org/10.3390/ijms11051999 |