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Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

BACKGROUND: Compared with other common plant foods, walnuts (Juglans regia) are consistently ranked among the highest in antioxidant capacity. In vitro, walnut polyphenols inhibit plasma and LDL oxidation, while in animal models they lower biomarkers of oxidative stress and raise antioxidant capacit...

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Detalles Bibliográficos
Autores principales:	McKay, Diane L, Chen, C-Y Oliver, Yeum, Kyung-Jin, Matthan, Nirupa R, Lichtenstein, Alice H, Blumberg, Jeffrey B
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2010
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2885304/ https://www.ncbi.nlm.nih.gov/pubmed/20462428 http://dx.doi.org/10.1186/1475-2891-9-21

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