Cargando…
Branched Intermediate Formation Stimulates Peptide Bond Cleavage in Protein Splicing
Protein splicing is a posttranslational modification in which an intein domain excises itself out of a host protein. Here, we investigate how the steps in the splicing process are coordinated so as to maximize the production of the final splice products and minimize the generation of undesired cleav...
Autores principales: | Frutos, Silvia, Goger, Michael, Giovani, Baldissera, Cowburn, David, Muir, Tom W. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889191/ https://www.ncbi.nlm.nih.gov/pubmed/20495572 http://dx.doi.org/10.1038/nchembio.371 |
Ejemplares similares
-
Sequential formation of two branched intermediates during protein splicing of class three inteins
por: Tori, Kazuo, et al.
Publicado: (2016) -
Structural and dynamical features of inteins and implications on protein splicing.
por: Eryilmaz, Ertan, et al.
Publicado: (2014) -
Extein Residues Play an Intimate Role in the Rate-Limiting
Step of Protein Trans-Splicing
por: Shah, Neel H., et al.
Publicado: (2013) -
Antifungal Activity of the Enterococcus faecalis Peptide EntV Requires Protease Cleavage and Disulfide Bond Formation
por: Brown, Armand O., et al.
Publicado: (2019) -
Design
of a Split Intein with Exceptional Protein
Splicing Activity
por: Stevens, Adam J., et al.
Publicado: (2016)