The role and challenges of the food industry in addressing chronic disease

SUMMARY: Increasingly, food companies play an important role in stemming the rising burden of nutrition-related chronic diseases. Concrete actions taken by these companies include global public commitments to address food reformulation, consumer information, responsible marketing, promotion of healt...

Descripción completa

Detalles Bibliográficos
Autores principales: Yach, Derek, Khan, Mehmood, Bradley, Dondeena, Hargrove, Rob, Kehoe, Stephen, Mensah, George
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889943/
https://www.ncbi.nlm.nih.gov/pubmed/20509876
http://dx.doi.org/10.1186/1744-8603-6-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889943/
https://www.ncbi.nlm.nih.gov/pubmed/20509876
http://dx.doi.org/10.1186/1744-8603-6-10

Ejemplares similares