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The role and challenges of the food industry in addressing chronic disease
SUMMARY: Increasingly, food companies play an important role in stemming the rising burden of nutrition-related chronic diseases. Concrete actions taken by these companies include global public commitments to address food reformulation, consumer information, responsible marketing, promotion of healt...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889943/ https://www.ncbi.nlm.nih.gov/pubmed/20509876 http://dx.doi.org/10.1186/1744-8603-6-10 |