Comparison of a reduced carbohydrate and reduced fat diet for LDL, HDL, and VLDL subclasses during 9-months of weight maintenance subsequent to weight loss

OBJECTIVES: This study compared LDL, HDL, and VLDL subclasses in overweight or obese adults consuming either a reduced carbohydrate (RC) or reduced fat (RF) weight maintenance diet for 9 months following significant weight loss. METHODS: Thirty-five (21 RC; 14 RF) overweight or obese middle-aged adu...

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Detalles Bibliográficos
Autores principales: LeCheminant, James D, Smith, Bryan K, Westman, Eric C, Vernon, Mary C, Donnelly, Joseph E
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Short Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889993/
https://www.ncbi.nlm.nih.gov/pubmed/20515484
http://dx.doi.org/10.1186/1476-511X-9-54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2889993/
https://www.ncbi.nlm.nih.gov/pubmed/20515484
http://dx.doi.org/10.1186/1476-511X-9-54

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