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Chocolate consumption, blood pressure, and cardiovascular risk
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895161/ https://www.ncbi.nlm.nih.gov/pubmed/20462977 http://dx.doi.org/10.1093/eurheartj/ehq114 |
| _version_ | 1782183236448813056 |
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| author | Heiss, Christian Kelm, Malte |
| author_facet | Heiss, Christian Kelm, Malte |
| author_sort | Heiss, Christian |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2895161 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2010 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-28951612010-07-01 Chocolate consumption, blood pressure, and cardiovascular risk Heiss, Christian Kelm, Malte Eur Heart J Editorials Oxford University Press 2010-07 2010-05-12 /pmc/articles/PMC2895161/ /pubmed/20462977 http://dx.doi.org/10.1093/eurheartj/ehq114 Text en Published on behalf of the European Society of Cardiology. All rights reserved. © The Author 2010. For permissions please email: journals.permissions@oxfordjournals.org http://creativecommons.org/licenses/by-nc/2.0/uk/ The online version of this article has been published under an open access model. Users are entitled to use, reproduce, disseminate, or display the open access version of this article for non-commercial purposes provided that the original authorship is properly and fully attributed; the Journal, Learned Society and Oxford University Press are attributed as the original place of publication with correct citation details given; if an article is subsequently reproduced or disseminated not in its entirety but only in part or as a derivative work this must be clearly indicated. For commercial re-use, please contact journals.permissions@oxfordjournals.org |
| spellingShingle | Editorials Heiss, Christian Kelm, Malte Chocolate consumption, blood pressure, and cardiovascular risk |
| title | Chocolate consumption, blood pressure, and cardiovascular risk |
| title_full | Chocolate consumption, blood pressure, and cardiovascular risk |
| title_fullStr | Chocolate consumption, blood pressure, and cardiovascular risk |
| title_full_unstemmed | Chocolate consumption, blood pressure, and cardiovascular risk |
| title_short | Chocolate consumption, blood pressure, and cardiovascular risk |
| title_sort | chocolate consumption, blood pressure, and cardiovascular risk |
| topic | Editorials |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895161/ https://www.ncbi.nlm.nih.gov/pubmed/20462977 http://dx.doi.org/10.1093/eurheartj/ehq114 |
| work_keys_str_mv | AT heisschristian chocolateconsumptionbloodpressureandcardiovascularrisk AT kelmmalte chocolateconsumptionbloodpressureandcardiovascularrisk |