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Chocolate consumption, blood pressure, and cardiovascular risk

Detalles Bibliográficos
Autores principales:	Heiss, Christian, Kelm, Malte
Formato:	Texto
Lenguaje:	English
Publicado:	Oxford University Press 2010
Materias:	Editorials
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895161/ https://www.ncbi.nlm.nih.gov/pubmed/20462977 http://dx.doi.org/10.1093/eurheartj/ehq114

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