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High participation in the Posyandu nutrition program improved children nutritional status

The objective of this research was to analyze nutritional status and food consumption of children participating in the Posyandu nutrition program. A total sample of 300 children under five years had been drawn. Sample was divided into two categories namely high participation and low participation in...

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Autores principales: Anwar, Faisal, Khomsan, Ali, Sukandar, Dadang, Riyadi, Hadi, Mudjajanto, Eddy S.
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895701/
https://www.ncbi.nlm.nih.gov/pubmed/20607066
http://dx.doi.org/10.4162/nrp.2010.4.3.208
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author Anwar, Faisal
Khomsan, Ali
Sukandar, Dadang
Riyadi, Hadi
Mudjajanto, Eddy S.
author_facet Anwar, Faisal
Khomsan, Ali
Sukandar, Dadang
Riyadi, Hadi
Mudjajanto, Eddy S.
author_sort Anwar, Faisal
collection PubMed
description The objective of this research was to analyze nutritional status and food consumption of children participating in the Posyandu nutrition program. A total sample of 300 children under five years had been drawn. Sample was divided into two categories namely high participation and low participation in the Posyandu nutrition program. The sample was selected from two sub districts of Cianjur District, West Java. The districts were areas with a high proportion of poor people and many of them take the benefits of Posyandu nutrition program conducted by the government. The participation of children (under five years old) in visiting Posyandus was relatively good, namely, 92.4% (for the high participation group). However, for the low participation group, the number of participating children was relatively low (28.3%). The average consumption of energy for children under five years old was still below the recommended dietary allowance < 80% of RDA, whereas the protein consumption was already above the RDA. The prevalence of underweight, stunting, and wasting among children were respectively 30.0%, 43.7%, and 12.3%. The activities at Posyandus had a positive impact on the nutritional status of children under five years olds, measured in terms of weight for age (W/A) and weight for height (W/H). The more frequent the visit to Posyandus, the better the nutritional statuses would be.
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spelling pubmed-28957012010-07-06 High participation in the Posyandu nutrition program improved children nutritional status Anwar, Faisal Khomsan, Ali Sukandar, Dadang Riyadi, Hadi Mudjajanto, Eddy S. Nutr Res Pract Original Article The objective of this research was to analyze nutritional status and food consumption of children participating in the Posyandu nutrition program. A total sample of 300 children under five years had been drawn. Sample was divided into two categories namely high participation and low participation in the Posyandu nutrition program. The sample was selected from two sub districts of Cianjur District, West Java. The districts were areas with a high proportion of poor people and many of them take the benefits of Posyandu nutrition program conducted by the government. The participation of children (under five years old) in visiting Posyandus was relatively good, namely, 92.4% (for the high participation group). However, for the low participation group, the number of participating children was relatively low (28.3%). The average consumption of energy for children under five years old was still below the recommended dietary allowance < 80% of RDA, whereas the protein consumption was already above the RDA. The prevalence of underweight, stunting, and wasting among children were respectively 30.0%, 43.7%, and 12.3%. The activities at Posyandus had a positive impact on the nutritional status of children under five years olds, measured in terms of weight for age (W/A) and weight for height (W/H). The more frequent the visit to Posyandus, the better the nutritional statuses would be. The Korean Nutrition Society and the Korean Society of Community Nutrition 2010-06 2010-06-28 /pmc/articles/PMC2895701/ /pubmed/20607066 http://dx.doi.org/10.4162/nrp.2010.4.3.208 Text en ©2010 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Anwar, Faisal
Khomsan, Ali
Sukandar, Dadang
Riyadi, Hadi
Mudjajanto, Eddy S.
High participation in the Posyandu nutrition program improved children nutritional status
title High participation in the Posyandu nutrition program improved children nutritional status
title_full High participation in the Posyandu nutrition program improved children nutritional status
title_fullStr High participation in the Posyandu nutrition program improved children nutritional status
title_full_unstemmed High participation in the Posyandu nutrition program improved children nutritional status
title_short High participation in the Posyandu nutrition program improved children nutritional status
title_sort high participation in the posyandu nutrition program improved children nutritional status
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2895701/
https://www.ncbi.nlm.nih.gov/pubmed/20607066
http://dx.doi.org/10.4162/nrp.2010.4.3.208
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