Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure

BACKGROUND: Empirical evidence has shown that rising obesity rates closely parallel the increased consumption of processed foods (PF) consumption in USA. Differences in postprandial thermogenic responses to a whole-food (WF) meal vs. a PF meal may be a key factor in explaining obesity trends, but cu...

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Detalles Bibliográficos
Autores principales: Barr, Sadie B., Wright, Jonathan C.
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897733/
https://www.ncbi.nlm.nih.gov/pubmed/20613890
http://dx.doi.org/10.3402/fnr.v54i0.5144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897733/
https://www.ncbi.nlm.nih.gov/pubmed/20613890
http://dx.doi.org/10.3402/fnr.v54i0.5144

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