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Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure
BACKGROUND: Empirical evidence has shown that rising obesity rates closely parallel the increased consumption of processed foods (PF) consumption in USA. Differences in postprandial thermogenic responses to a whole-food (WF) meal vs. a PF meal may be a key factor in explaining obesity trends, but cu...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
CoAction Publishing
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2897733/ https://www.ncbi.nlm.nih.gov/pubmed/20613890 http://dx.doi.org/10.3402/fnr.v54i0.5144 |