Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA

OBJECTIVES: The objective of this article is to extend our previous studies of persistent organic pollutant (POP) contamination of U.S. food by measuring perfluorinated compounds (PFCs), organochlorine pesticides, and polychlorinated biphenyls (PCBs) in composite food samples. This study is part of...

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Detalles Bibliográficos
Autores principales: Schecter, Arnold, Colacino, Justin, Haffner, Darrah, Patel, Keyur, Opel, Matthias, Päpke, Olaf, Birnbaum, Linda
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2898856/
https://www.ncbi.nlm.nih.gov/pubmed/20146964
http://dx.doi.org/10.1289/ehp.0901347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2898856/
https://www.ncbi.nlm.nih.gov/pubmed/20146964
http://dx.doi.org/10.1289/ehp.0901347

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