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Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality
The objective of this study was to evaluate the effect of foraging on local scrubby rangeland versus stable feeding with high-protein concentrate as well as the compulsory pasteurization process on goats’ milk and artisan soft cheese quality in terms of chemical composition and fatty acid profile. T...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2901491/ https://www.ncbi.nlm.nih.gov/pubmed/20229357 http://dx.doi.org/10.1007/s11250-010-9535-0 |