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Effect of Dietary Fats on Oxidative-Antioxidative Status of Blood in Rats

This study was performed to examine the effect of different fat sources, lard, sunflower oil (SO), and fish oil (FO) in high-fat and low-fat diet on reactive oxygen species generation by blood phagocytes, glutathione redox status in erythrocytes, and total plasma antioxidant ability in rats. Whole b...

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Detalles Bibliográficos
Autores principales:	Walczewska, Anna, Dziedzic, Barbara, Stepien, Tomasz, Swiatek, Elzbieta, Nowak, Dariusz
Formato:	Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2010
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2901759/ https://www.ncbi.nlm.nih.gov/pubmed/20664726 http://dx.doi.org/10.3164/jcbn.09-116

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