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The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity

The protective effects of the fatty acid composition and membrane action of the acidification activity of two strains of Lactobacillus kept at 20°C were studied. The addition of sorbitol, monosodium glutamate and glycerol during storage is causing the decline of acidification and increased concentra...

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Detalles Bibliográficos
Autores principales:	Coulibaly, Ibourahema, Dubois-Dauphin, Robin, Destain, Jacqueline, Fauconnier, Marie-Laure, Lognay, Georges, Thonart, Philippe
Formato:	Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2903946/ https://www.ncbi.nlm.nih.gov/pubmed/20634929 http://dx.doi.org/10.1155/2010/625239

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