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Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model

BACKGROUND AND AIMS: Recent studies have shown that dietary red palm oil (RPO) supplementation improves functional recovery following ischaemia/reperfusion in isolated hearts. The main aim of this study was to investigate the effects of dietary RPO supplementation on myocardial infarct size after is...

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Autores principales: Bester, Dirk J, Kupai, Krisztina, Csont, Tamas, Szucs, Gergu, Csonka, Csaba, Esterhuyse, Adriaan J, Ferdinandy, Peter, Van Rooyen, Jacques
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2906443/
https://www.ncbi.nlm.nih.gov/pubmed/20565865
http://dx.doi.org/10.1186/1476-511X-9-64
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author Bester, Dirk J
Kupai, Krisztina
Csont, Tamas
Szucs, Gergu
Csonka, Csaba
Esterhuyse, Adriaan J
Ferdinandy, Peter
Van Rooyen, Jacques
author_facet Bester, Dirk J
Kupai, Krisztina
Csont, Tamas
Szucs, Gergu
Csonka, Csaba
Esterhuyse, Adriaan J
Ferdinandy, Peter
Van Rooyen, Jacques
author_sort Bester, Dirk J
collection PubMed
description BACKGROUND AND AIMS: Recent studies have shown that dietary red palm oil (RPO) supplementation improves functional recovery following ischaemia/reperfusion in isolated hearts. The main aim of this study was to investigate the effects of dietary RPO supplementation on myocardial infarct size after ischaemia/reperfusion injury. The effects of dietary RPO supplementation on matrix metalloproteinase-2 (MMP2) activation and PKB/Akt phosphorylation were also investigated. MATERIALS AND METHODS: Male Wistar rats were divided into three groups and fed a standard rat chow diet (SRC), a SRC supplemented with RPO, or a SRC supplemented with sunflower oil (SFO), for a five week period, respectively. After the feeding period, hearts were excised and perfused on a Langendorff perfusion apparatus. Hearts were subjected to thirty minutes of normothermic global ischaemia and two hours of reperfusion. Infarct size was determined by triphenyltetrazolium chloride staining. Coronary effluent was collected for the first ten minutes of reperfusion in order to measure MMP2 activity by gelatin zymography. RESULTS: Dietary RPO-supplementation decreased myocardial infarct size significantly when compared to the SRC-group and the SFO-supplemented group (9.1 ± 1.0% versus 30.2 ± 3.9% and 27.1 ± 2.4% respectively). Both dietary RPO- and SFO-supplementation were able to decrease MMP2 activity when compared to the SRC fed group. PKB/Akt phosphorylation (Thr 308) was found to be significantly higher in the dietary RPO supplemented group when compared to the SFO supplemented group at 10 minutes into reperfusion. There was, however, no significant changes observed in ERK phosphorylation. CONCLUSIONS: Dietary RPO-supplementation was found to be more effective than SFO-supplementation in reducing myocardial infarct size after ischaemia/reperfusion injury. Both dietary RPO and SFO were able to reduce MMP2 activity, which suggests that MMP2 activity does not play a major role in protection offered by RPO. PKB/Akt phosphorylation may, however, be involved in RPO mediated protection.
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spelling pubmed-29064432010-07-20 Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model Bester, Dirk J Kupai, Krisztina Csont, Tamas Szucs, Gergu Csonka, Csaba Esterhuyse, Adriaan J Ferdinandy, Peter Van Rooyen, Jacques Lipids Health Dis Research BACKGROUND AND AIMS: Recent studies have shown that dietary red palm oil (RPO) supplementation improves functional recovery following ischaemia/reperfusion in isolated hearts. The main aim of this study was to investigate the effects of dietary RPO supplementation on myocardial infarct size after ischaemia/reperfusion injury. The effects of dietary RPO supplementation on matrix metalloproteinase-2 (MMP2) activation and PKB/Akt phosphorylation were also investigated. MATERIALS AND METHODS: Male Wistar rats were divided into three groups and fed a standard rat chow diet (SRC), a SRC supplemented with RPO, or a SRC supplemented with sunflower oil (SFO), for a five week period, respectively. After the feeding period, hearts were excised and perfused on a Langendorff perfusion apparatus. Hearts were subjected to thirty minutes of normothermic global ischaemia and two hours of reperfusion. Infarct size was determined by triphenyltetrazolium chloride staining. Coronary effluent was collected for the first ten minutes of reperfusion in order to measure MMP2 activity by gelatin zymography. RESULTS: Dietary RPO-supplementation decreased myocardial infarct size significantly when compared to the SRC-group and the SFO-supplemented group (9.1 ± 1.0% versus 30.2 ± 3.9% and 27.1 ± 2.4% respectively). Both dietary RPO- and SFO-supplementation were able to decrease MMP2 activity when compared to the SRC fed group. PKB/Akt phosphorylation (Thr 308) was found to be significantly higher in the dietary RPO supplemented group when compared to the SFO supplemented group at 10 minutes into reperfusion. There was, however, no significant changes observed in ERK phosphorylation. CONCLUSIONS: Dietary RPO-supplementation was found to be more effective than SFO-supplementation in reducing myocardial infarct size after ischaemia/reperfusion injury. Both dietary RPO and SFO were able to reduce MMP2 activity, which suggests that MMP2 activity does not play a major role in protection offered by RPO. PKB/Akt phosphorylation may, however, be involved in RPO mediated protection. BioMed Central 2010-06-18 /pmc/articles/PMC2906443/ /pubmed/20565865 http://dx.doi.org/10.1186/1476-511X-9-64 Text en Copyright ©2010 Bester et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Bester, Dirk J
Kupai, Krisztina
Csont, Tamas
Szucs, Gergu
Csonka, Csaba
Esterhuyse, Adriaan J
Ferdinandy, Peter
Van Rooyen, Jacques
Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model
title Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model
title_full Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model
title_fullStr Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model
title_full_unstemmed Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model
title_short Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model
title_sort dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2906443/
https://www.ncbi.nlm.nih.gov/pubmed/20565865
http://dx.doi.org/10.1186/1476-511X-9-64
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