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The Tsim Tsoum Approaches for Prevention of Cardiovascular Disease

The Tsim Tsoum Concept means that humans evolved on a diet in which nature recommends to ingest fatty acids in a balanced ratio (polyunsaturated(P) : saturated(S) =w-6 : w-3 = 1 : 1)as part of dietary lipid pattern where monounsaturated fatty acids(MUFA) is the major fatty acid(P : M : S = 1 : 6 : 1...

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Detalles Bibliográficos
Autores principales:	Singh, R. B., DeMeester, Fabien, Wilczynska, Agnieska
Formato:	Texto
Lenguaje:	English
Publicado:	SAGE-Hindawi Access to Research 2010
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2910415/ https://www.ncbi.nlm.nih.gov/pubmed/20671994 http://dx.doi.org/10.4061/2010/824938

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