Tanzanian farmers' knowledge and attitudes to GM biotechnology and the potential use of GM crops to provide improved levels of food security. A Qualitative Study

BACKGROUND: Genetically Modified (GM) crops have been championed as one possible method to improve food security and individual nutritional status in sub Saharan Africa. Understanding and acceptability of GM crop technology to farmers and consumers have not been assessed. We developed a qualitative...

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Detalles Bibliográficos
Autores principales: Lewis, Christopher P, Newell, James N, Herron, Caroline M, Nawabu, Haidari
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2912813/
https://www.ncbi.nlm.nih.gov/pubmed/20624286
http://dx.doi.org/10.1186/1471-2458-10-407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2912813/
https://www.ncbi.nlm.nih.gov/pubmed/20624286
http://dx.doi.org/10.1186/1471-2458-10-407

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