Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation

Pectate lyase (PL) was produced by the filamentous fungus Penicillium viridicatum RFC3 in solid-state cultures of a mixture of orange bagasse and wheat bran (1 : 1 w/w), or orange bagasse, wheat bran and sugarcane bagasse (1 : 1 : 0.5 w/w), and in a submerged liquid culture with orange bagasse and w...

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Detalles Bibliográficos
Autores principales: Ferreira, Viviani, da Silva, Roberto, Silva, Dênis, Gomes, Eleni
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2913117/
https://www.ncbi.nlm.nih.gov/pubmed/20689719
http://dx.doi.org/10.1155/2010/276590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2913117/
https://www.ncbi.nlm.nih.gov/pubmed/20689719
http://dx.doi.org/10.1155/2010/276590

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