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Ghrelin and Functional Dyspepsia
The majority of patients with dyspepsia have no identifiable cause of their disease, leading to a diagnosis of functional dyspepsia (FD). While a number of different factors affect gut activity, components of the nervous and endocrine systems are essential for normal gut function. Communication betw...
Autores principales: | , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2915802/ https://www.ncbi.nlm.nih.gov/pubmed/20721353 http://dx.doi.org/10.1155/2010/548457 |
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author | Akamizu, Takashi Iwakura, Hiroshi Ariyasu, Hiroyuki Kangawa, Kenji |
author_facet | Akamizu, Takashi Iwakura, Hiroshi Ariyasu, Hiroyuki Kangawa, Kenji |
author_sort | Akamizu, Takashi |
collection | PubMed |
description | The majority of patients with dyspepsia have no identifiable cause of their disease, leading to a diagnosis of functional dyspepsia (FD). While a number of different factors affect gut activity, components of the nervous and endocrine systems are essential for normal gut function. Communication between the brain and gut occurs via direct neural connections or endocrine signaling events. Ghrelin, a peptide produced by the stomach, affects gastric motility/emptying and secretion, suggesting it may play a pathophysiological role in FD. It is also possible that the functional abnormalities in FD may affect ghrelin production in the stomach. Plasma ghrelin levels are reported to be altered in FD, correlating with FD symptom score. Furthermore, some patients with FD suffer from anorexia with body-weight loss. As ghrelin increases gastric emptying and promotes feeding, ghrelin therapy may be a new approach to the treatment of FD. |
format | Text |
id | pubmed-2915802 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-29158022010-08-18 Ghrelin and Functional Dyspepsia Akamizu, Takashi Iwakura, Hiroshi Ariyasu, Hiroyuki Kangawa, Kenji Int J Pept Review Article The majority of patients with dyspepsia have no identifiable cause of their disease, leading to a diagnosis of functional dyspepsia (FD). While a number of different factors affect gut activity, components of the nervous and endocrine systems are essential for normal gut function. Communication between the brain and gut occurs via direct neural connections or endocrine signaling events. Ghrelin, a peptide produced by the stomach, affects gastric motility/emptying and secretion, suggesting it may play a pathophysiological role in FD. It is also possible that the functional abnormalities in FD may affect ghrelin production in the stomach. Plasma ghrelin levels are reported to be altered in FD, correlating with FD symptom score. Furthermore, some patients with FD suffer from anorexia with body-weight loss. As ghrelin increases gastric emptying and promotes feeding, ghrelin therapy may be a new approach to the treatment of FD. Hindawi Publishing Corporation 2010 2010-01-12 /pmc/articles/PMC2915802/ /pubmed/20721353 http://dx.doi.org/10.1155/2010/548457 Text en Copyright © 2010 Takashi Akamizu et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Akamizu, Takashi Iwakura, Hiroshi Ariyasu, Hiroyuki Kangawa, Kenji Ghrelin and Functional Dyspepsia |
title | Ghrelin and Functional Dyspepsia |
title_full | Ghrelin and Functional Dyspepsia |
title_fullStr | Ghrelin and Functional Dyspepsia |
title_full_unstemmed | Ghrelin and Functional Dyspepsia |
title_short | Ghrelin and Functional Dyspepsia |
title_sort | ghrelin and functional dyspepsia |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2915802/ https://www.ncbi.nlm.nih.gov/pubmed/20721353 http://dx.doi.org/10.1155/2010/548457 |
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