Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

BACKGROUND: Calcium (Ca) - fortified foods are likely to play an important role in helping the consumer achieve an adequate Ca intake, especially for persons with a low intake of dairy products. Fish bones have a high Ca content, and huge quantities of this raw material are available as a by-product...

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Detalles Bibliográficos
Autores principales: Malde, Marian K, Bügel, Susanne, Kristensen, Mette, Malde, Ketil, Graff, Ingvild E, Pedersen, Jan I
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2916003/
https://www.ncbi.nlm.nih.gov/pubmed/20646299
http://dx.doi.org/10.1186/1743-7075-7-61

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2916003/
https://www.ncbi.nlm.nih.gov/pubmed/20646299
http://dx.doi.org/10.1186/1743-7075-7-61

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