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Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
BACKGROUND: Calcium (Ca) - fortified foods are likely to play an important role in helping the consumer achieve an adequate Ca intake, especially for persons with a low intake of dairy products. Fish bones have a high Ca content, and huge quantities of this raw material are available as a by-product...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2916003/ https://www.ncbi.nlm.nih.gov/pubmed/20646299 http://dx.doi.org/10.1186/1743-7075-7-61 |