Cargando…

Dietary Protein and Blood Pressure: A Systematic Review

BACKGROUND: Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published scientific literature on dietary protein, inclu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Altorf – van der Kuil, Wieke, Engberink, Mariëlle F., Brink, Elizabeth J., van Baak, Marleen A., Bakker, Stephan J. L., Navis, Gerjan, van 't Veer, Pieter, Geleijnse, Johanna M.
Formato:	Texto
Lenguaje:	English
Publicado:	Public Library of Science 2010
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2920332/ https://www.ncbi.nlm.nih.gov/pubmed/20711407 http://dx.doi.org/10.1371/journal.pone.0012102

Ejemplares similares

Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population
por: Altorf - van der Kuil, Wieke, et al.
Publicado: (2012)

High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort
por: Oosterwijk, Milou M., et al.
Publicado: (2019)

Effect of increased protein intake on renal acid load and renal hemodynamic responses
por: Teunissen‐Beekman, Karianna F. M., et al.
Publicado: (2016)

Integrated Assessment of Pharmacological and Nutritional Cardiovascular Risk Management: Blood Pressure Control in the DIAbetes and LifEstyle Cohort Twente (DIALECT)
por: Gant, Christina M., et al.
Publicado: (2017)

National laboratory-based surveillance system for antimicrobial resistance: a successful tool to support the control of antimicrobial resistance in the Netherlands
por: Altorf-van der Kuil, Wieke, et al.
Publicado: (2017)

Plasma sodium, extracellular fluid volume, and blood pressure in healthy men
por: van den Bosch, Jacqueline J. J. O. N., et al.
Publicado: (2021)

Effects of Potassium or Sodium Supplementation on Mineral Homeostasis: A Controlled Dietary Intervention Study
por: Humalda, Jelmer K, et al.
Publicado: (2020)

Personalized Nutrition in Patients with Type 2 Diabetes and Chronic Kidney Disease: The Two-Edged Sword of Dietary Protein Intake
por: Oosterwijk, Milou M., et al.
Publicado: (2022)

The Midregional Fragment of Pro-A–Type Natriuretic Peptide, Blood Pressure, and Mortality in a Prospective Cohort Study of Patients With Type 2 Diabetes (ZODIAC-25)
por: van Hateren, Kornelis J.J., et al.
Publicado: (2013)

Habitual coffee consumption and blood pressure: An epidemiological perspective
por: Geleijnse, Johanna M
Publicado: (2008)

Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries
por: Eckl, Marion R., et al.
Publicado: (2021)

Association of dietary pattern and body weight with blood pressure in Jiangsu Province, China
por: Qin, Yu, et al.
Publicado: (2014)

Dietary Patterns Based on Estimated Glomerular Filtration Rate and Kidney Function Decline in the General Population: The Lifelines Cohort Study
por: Cai, Qingqing, et al.
Publicado: (2020)

SHARP-Indicators Database towards a public database for environmental sustainability
por: Mertens, Elly, et al.
Publicado: (2019)

Dietary Protein Sources and Muscle Mass over the Life Course: The Lifelines Cohort Study
por: Alexandrov, Nikita V., et al.
Publicado: (2018)

Effect of Omega-3 Fatty Acid Supplementation on Plasma Fibroblast Growth Factor 23 Levels in Post-Myocardial Infarction Patients with Chronic Kidney Disease: The Alpha Omega Trial
por: de Borst, Martin H., et al.
Publicado: (2017)

Dietary Inflammatory Index Score and Its Association with Body Weight, Blood Pressure, Lipid Profile, and Leptin in Indonesian Adults
por: Muhammad, Harry Freitag Luglio, et al.
Publicado: (2019)

Renal sulfate reabsorption in healthy individuals and renal transplant recipients
por: Post, Adrian, et al.
Publicado: (2018)

Vitamin K Intake and Plasma Desphospho-Uncarboxylated Matrix Gla-Protein Levels in Kidney Transplant Recipients
por: Boxma, Paul Y., et al.
Publicado: (2012)

Higher Dietary Magnesium Intake and Higher Magnesium Status Are Associated with Lower Prevalence of Coronary Heart Disease in Patients with Type 2 Diabetes
por: Gant, Christina M., et al.
Publicado: (2018)

Effect of high compared with low dairy intake on blood pressure in overweight middle-aged adults: results of a randomized crossover intervention study
por: Rietsema, Susan, et al.
Publicado: (2019)

Clinical and Dietary Determinants of Muscle Mass in Patients with Type 2 Diabetes: Data from the Diabetes and Lifestyle Cohort Twente
por: Jalving, Annis C., et al.
Publicado: (2021)

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact
por: Mertens, Elly, et al.
Publicado: (2019)

Moderate dietary sodium restriction added to angiotensin converting enzyme inhibition compared with dual blockade in lowering proteinuria and blood pressure: randomised controlled trial
por: Slagman, Maartje C J, et al.
Publicado: (2011)

Ethnicity and socioeconomic status are related to dietary patterns at age 5 in the Amsterdam born children and their development (ABCD) cohort
por: Rashid, Viyan, et al.
Publicado: (2018)

Dietary sodium restriction: a neglected therapeutic opportunity in chronic kidney disease
por: Humalda, Jelmer K., et al.
Publicado: (2014)

Body weight course in the DIAbetes and LifEstyle Cohort Twente (DIALECT-1)—A 20-year observational study
por: Gant, Christina M., et al.
Publicado: (2019)

Plasma Malondialdehyde and Risk of New-Onset Diabetes after Transplantation in Renal Transplant Recipients: A Prospective Cohort Study
por: Yepes-Calderón, Manuela, et al.
Publicado: (2019)

Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study
por: Zhu, Yinjie, et al.
Publicado: (2022)

The association of multimorbidity within cardio-metabolic disease domains with dietary patterns: A cross-sectional study in 129 369 men and women from the Lifelines cohort
por: Dekker, Louise H., et al.
Publicado: (2019)

Plasma phosphate and all-cause mortality in individuals with and without type 2 diabetes: the Dutch population-based lifelines cohort study
por: van der Vaart, Amarens, et al.
Publicado: (2022)

Dietary Approach to Stop Hypertension (DASH) diet and risk of renal function decline and all‐cause mortality in renal transplant recipients
por: Osté, Maryse C. J., et al.
Publicado: (2018)

Author Correction: Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients
por: Minović, Isidor, et al.
Publicado: (2018)

Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients
por: Minović, Isidor, et al.
Publicado: (2017)

Association of Circulating Trimethylamine N-Oxide and Its Dietary Determinants with the Risk of Kidney Graft Failure: Results of the TransplantLines Cohort Study
por: Flores-Guerrero, Jose L., et al.
Publicado: (2021)

Dietary weight loss‐induced changes in RBP4, FFA, and ACE predict weight regain in people with overweight and obesity
por: Vink, Roel G., et al.
Publicado: (2017)

Determinants of Increased Serum Calprotectin in Patients with Type 2 Diabetes Mellitus
por: Oosterwijk, Milou M., et al.
Publicado: (2020)

Weight development between age 5 and 10 years and its associations with dietary patterns at age 5 in the ABCD cohort
por: Rashid, Viyan, et al.
Publicado: (2020)

Exploring the Potential of Personalized Dietary Advice for Health Improvement in Motivated Individuals With Premetabolic Syndrome: Pretest-Posttest Study
por: van der Haar, Sandra, et al.
Publicado: (2021)

Physical Activity and the Development of Post-Transplant Diabetes Mellitus, and Cardiovascular- and All-Cause Mortality in Renal Transplant Recipients
por: Byambasukh, Oyuntugs, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_l0f15to761ijm68j0fpd3dervn