Trace elements: too little or too much and how plants cope

Plants acquire essential trace elements from the rhizosphere and must adapt to conditions that can range from deficiency to excess. Knowledge of how trace elements move from root to shoot to seed is critical for agriculture and human nutrition.

Detalles Bibliográficos
Autores principales: Morrissey, Joe, Guerinot, Mary Lou
Formato: Texto
Lenguaje:English
Publicado: Biology Reports Ltd 2009
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2920677/
https://www.ncbi.nlm.nih.gov/pubmed/20948672
http://dx.doi.org/10.3410/B1-14
Descripción
Sumario:Plants acquire essential trace elements from the rhizosphere and must adapt to conditions that can range from deficiency to excess. Knowledge of how trace elements move from root to shoot to seed is critical for agriculture and human nutrition.

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