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Nutrient density of beverages in relation to climate impact

The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing animal foods with more plant-based foods. However, th...

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Detalles Bibliográficos
Autores principales: Smedman, Annika, Lindmark-Månsson, Helena, Drewnowski, Adam, Edman, Anna-Karin Modin
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2924839/
https://www.ncbi.nlm.nih.gov/pubmed/20806074
http://dx.doi.org/10.3402/fnr.v54i0.5170

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