Cargando…
Food Safety: Pathogen Transmission Routes, Hygiene Practices and Prevention
Autor principal: | Unicomb, Leanne E. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
International Centre for Diarrhoeal Disease Research, Bangladesh
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2928085/ https://www.ncbi.nlm.nih.gov/pubmed/19902794 |
Ejemplares similares
-
The Special Issue: Transmission and Detection of Food and Environmental Pathogens
por: Cook, Nigel
Publicado: (2021) -
Routes of Transmission in the Food Chain
por: Stein, R.A., et al.
Publicado: (2017) -
Better food safety practices
Publicado: (2015) -
Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng
por: Manafe, Mashudu, et al.
Publicado: (2023) -
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
por: Mihalache, Octavian Augustin, et al.
Publicado: (2022)