Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

BACKGROUND: Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences...

Descripción completa

Detalles Bibliográficos
Autores principales: Reganold, John P., Andrews, Preston K., Reeve, Jennifer R., Carpenter-Boggs, Lynne, Schadt, Christopher W., Alldredge, J. Richard, Ross, Carolyn F., Davies, Neal M., Zhou, Jizhong
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2931688/
https://www.ncbi.nlm.nih.gov/pubmed/20824185
http://dx.doi.org/10.1371/journal.pone.0012346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2931688/
https://www.ncbi.nlm.nih.gov/pubmed/20824185
http://dx.doi.org/10.1371/journal.pone.0012346

Ejemplares similares