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Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems
BACKGROUND: Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences...
Autores principales: | Reganold, John P., Andrews, Preston K., Reeve, Jennifer R., Carpenter-Boggs, Lynne, Schadt, Christopher W., Alldredge, J. Richard, Ross, Carolyn F., Davies, Neal M., Zhou, Jizhong |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2931688/ https://www.ncbi.nlm.nih.gov/pubmed/20824185 http://dx.doi.org/10.1371/journal.pone.0012346 |
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