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Dietary intake based on physical activity level in Korean elementary school students

Prevalence of childhood obesity is increasing significantly worldwide due to energy imbalance perhaps stemming from undesirable dietary behavior and physical activity level. The objective of the study was to examine the effects of physical activity level on nutritional status in elementary school st...

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Detalles Bibliográficos
Autores principales: Kim, Yeonsoo, Kim, Hyun A, Kim, Jung-Hyun, Kim, Yuri, Lim, Yunsook
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2933450/
https://www.ncbi.nlm.nih.gov/pubmed/20827348
http://dx.doi.org/10.4162/nrp.2010.4.4.317
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author Kim, Yeonsoo
Kim, Hyun A
Kim, Jung-Hyun
Kim, Yuri
Lim, Yunsook
author_facet Kim, Yeonsoo
Kim, Hyun A
Kim, Jung-Hyun
Kim, Yuri
Lim, Yunsook
author_sort Kim, Yeonsoo
collection PubMed
description Prevalence of childhood obesity is increasing significantly worldwide due to energy imbalance perhaps stemming from undesirable dietary behavior and physical activity level. The objective of the study was to examine the effects of physical activity level on nutritional status in elementary school students. The subjects were comprised of 287 elementary school students between 4th and 6th grades in Seoul, Korea. The level of physical activity was scored with a modified Godin leisure-time exercise questionnaire and was categorized as active, moderately active, and sedentary. Dietary intakes were obtained using a 24-hour food recall method. An analysis of variance (ANOVA) was conducted to test for global significant differences of nutrient intakes by physical activity level. Boys were more active than girls. Daily intakes of energy in moderately active boys were significantly higher than in the sedentary group, but intakes of calcium and iron in moderately active boys were lower than active boys. For girls, physical activity level did not affect nutrient density at all. Intakes of calcium, vitamin C, and folate for both boys and girls were below 50% of recommended intake. Physical activity did not affect nutrient density and our participants were exposed to nutritional imbalance. Therefore, the results suggest that nutrition education regarding balanced diet and optimum physical activity is required for children's health and growth.
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spelling pubmed-29334502010-09-08 Dietary intake based on physical activity level in Korean elementary school students Kim, Yeonsoo Kim, Hyun A Kim, Jung-Hyun Kim, Yuri Lim, Yunsook Nutr Res Pract Original Research Prevalence of childhood obesity is increasing significantly worldwide due to energy imbalance perhaps stemming from undesirable dietary behavior and physical activity level. The objective of the study was to examine the effects of physical activity level on nutritional status in elementary school students. The subjects were comprised of 287 elementary school students between 4th and 6th grades in Seoul, Korea. The level of physical activity was scored with a modified Godin leisure-time exercise questionnaire and was categorized as active, moderately active, and sedentary. Dietary intakes were obtained using a 24-hour food recall method. An analysis of variance (ANOVA) was conducted to test for global significant differences of nutrient intakes by physical activity level. Boys were more active than girls. Daily intakes of energy in moderately active boys were significantly higher than in the sedentary group, but intakes of calcium and iron in moderately active boys were lower than active boys. For girls, physical activity level did not affect nutrient density at all. Intakes of calcium, vitamin C, and folate for both boys and girls were below 50% of recommended intake. Physical activity did not affect nutrient density and our participants were exposed to nutritional imbalance. Therefore, the results suggest that nutrition education regarding balanced diet and optimum physical activity is required for children's health and growth. The Korean Nutrition Society and the Korean Society of Community Nutrition 2010-08 2010-08-31 /pmc/articles/PMC2933450/ /pubmed/20827348 http://dx.doi.org/10.4162/nrp.2010.4.4.317 Text en ©2010 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Kim, Yeonsoo
Kim, Hyun A
Kim, Jung-Hyun
Kim, Yuri
Lim, Yunsook
Dietary intake based on physical activity level in Korean elementary school students
title Dietary intake based on physical activity level in Korean elementary school students
title_full Dietary intake based on physical activity level in Korean elementary school students
title_fullStr Dietary intake based on physical activity level in Korean elementary school students
title_full_unstemmed Dietary intake based on physical activity level in Korean elementary school students
title_short Dietary intake based on physical activity level in Korean elementary school students
title_sort dietary intake based on physical activity level in korean elementary school students
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2933450/
https://www.ncbi.nlm.nih.gov/pubmed/20827348
http://dx.doi.org/10.4162/nrp.2010.4.4.317
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