Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea

The purpose of this study was to examine consumers' behaviors toward ready-to-eat foods and to develop ready-to-eat food market segmentation in Korea. The food-related lifestyle and purchase behaviors of ready-to-eat foods were evaluated using 410 ready-to-eat food consumers in the Republic of...

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Detalles Bibliográficos
Autores principales: Bae, Hyun-Joo, Chae, Mi-Jin, Ryu, Kisang
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2933452/
https://www.ncbi.nlm.nih.gov/pubmed/20827350
http://dx.doi.org/10.4162/nrp.2010.4.4.332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2933452/
https://www.ncbi.nlm.nih.gov/pubmed/20827350
http://dx.doi.org/10.4162/nrp.2010.4.4.332

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