Cargando…

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians, and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

BACKGROUND/OBJECTIVES: Vegans and to a lesser extent vegetarians have low average circulating concentrations of vitamin B12; however, the relation between factors such as age or time on these diets and vitamin B12 concentrations is not clear. The objectives were to investigate differences in serum v...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gilsing, Anne MJ, Crowe, Francesca L, Lloyd-Wright, Zouë, Sanders, Thomas AB, Appleby, Paul N, Allen, Naomi E, Key, Timothy J
Formato:	Texto
Lenguaje:	English
Publicado:	2010
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2933506/ https://www.ncbi.nlm.nih.gov/pubmed/20648045 http://dx.doi.org/10.1038/ejcn.2010.142

Ejemplares similares

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
por: Crowe, Francesca L, et al.
Publicado: (2011)

Heartfulness in Vegans, Vegetarians, and Omnivores
por: Voll, Antonia, et al.
Publicado: (2023)

Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort
por: Schmidt, Julie A., et al.
Publicado: (2013)

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
por: Tong, Tammy Y. N., et al.
Publicado: (2020)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort(1)(2)
por: Schmidt, Julie A, et al.
Publicado: (2015)

Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores
por: Elorinne, Anna-Liisa, et al.
Publicado: (2019)

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
por: Clarys, Peter, et al.
Publicado: (2014)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study
por: Papier, Keren, et al.
Publicado: (2019)

Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes
por: Brytek-Matera, Anna
Publicado: (2020)

Dietary identity and embitterment among vegans, vegetarians and omnivores
por: Reuber, Heike, et al.
Publicado: (2022)

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet
por: Rosi, Alice, et al.
Publicado: (2017)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
por: Schmidt, J A, et al.
Publicado: (2016)

Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners
por: Nebl, Josefine, et al.
Publicado: (2019)

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
por: Brown, Rachel C., et al.
Publicado: (2017)

Vegans, Vegetarians and Omnivores Differ in Nutrient Hedonics, Salt and Sweet Taste and Flavouring
por: Leshem, Micah, et al.
Publicado: (2022)

Nutrient values and sustainability of omnivorous, vegetarian and vegan choices in a hospital canteen
por: Menis, D, et al.
Publicado: (2023)

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans
por: Milanović, Vesna, et al.
Publicado: (2020)

Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets
por: Jalil Mozhdehi, Fatemeh, et al.
Publicado: (2021)

Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women
por: Kaluza, Joanna, et al.
Publicado: (2023)

Habitual low carbohydrate high fat diet compared with omnivorous, vegan, and vegetarian diets
por: Bogataj Jontez, Nives, et al.
Publicado: (2023)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans(1)(2)(3)(4)
por: Key, Timothy J, et al.
Publicado: (2014)

The Brain Functional Networks Associated to Human and Animal Suffering Differ among Omnivores, Vegetarians and Vegans
por: Filippi, Massimo, et al.
Publicado: (2010)

Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets
por: Rådjursöga, Millie, et al.
Publicado: (2018)

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores
por: Milanović, Vesna, et al.
Publicado: (2019)

The carbon footprint of Italian schools meals: An optimal choice of dishes in vegan, vegetarian, and omnivorous menus
por: Benvenuti, Luca, et al.
Publicado: (2022)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
por: Tong, Tammy Y N, et al.
Publicado: (2017)

Adequate vitamin B(12) and folate status of Norwegian vegans and vegetarians
por: Henjum, Sigrun, et al.
Publicado: (2023)

The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals
por: De Filippis, Francesca, et al.
Publicado: (2014)

Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review
por: Eveleigh, Elizabeth R., et al.
Publicado: (2020)

Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study
por: Dawczynski, Christine, et al.
Publicado: (2022)

Selenium, Zinc, and Copper Status of Vegetarians and Vegans in Comparison to Omnivores in the Nutritional Evaluation (NuEva) Study
por: Klein, Lea, et al.
Publicado: (2023)

Major and trace mineral composition of milk from lactating women following vegan, vegetarian and omnivore diets
por: Perrin, Maryanne T., et al.
Publicado: (2023)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition–Oxford study()()
por: Sobiecki, Jakub G., et al.
Publicado: (2016)

Vitamin B(12) and folate status in Spanish lacto-ovo vegetarians and vegans
por: Gallego-Narbón, Angélica, et al.
Publicado: (2019)

Default Vegetarianism and Veganism
por: Perrine, Timothy
Publicado: (2021)

Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners – a pilot study
por: Nebl, Josefine, et al.
Publicado: (2019)

Supplement Intake in Recreational Vegan, Vegetarian, and Omnivorous Endurance Runners—Results from the NURMI Study (Step 2)
por: Wirnitzer, Katharina, et al.
Publicado: (2021)

Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)
por: Wirnitzer, Katharina, et al.
Publicado: (2021)

Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores—the nutritional evaluation (NuEva) study
por: Dawczynski, Christine, et al.
Publicado: (2022)

The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study
por: Walsh, Hayley, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_6qvp8gt0bohpvtjbooiedj9jng