Cargando…
Globalization's effects on world agricultural trade, 1960–2050
Recent globalization has been characterized by a decline in the costs of cross-border trade in farm and other products. It has been driven primarily by the information and communication technology revolution and—in the case of farm products—by reductions in governmental distortions to agricultural p...
Autor principal: | Anderson, Kym |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Royal Society
2010
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935114/ https://www.ncbi.nlm.nih.gov/pubmed/20713399 http://dx.doi.org/10.1098/rstb.2010.0131 |
Ejemplares similares
-
Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields
por: Haberl, Helmut, et al.
Publicado: (2011) -
Healthy and sustainable diets from today to 2050—The role of international trade
por: Mapes, Brendan R., et al.
Publicado: (2022) -
Trade for Food Security: The Stability of Global Agricultural Trade Networks
por: Wang, Xiang, et al.
Publicado: (2023) -
Exploring China stepping into the dawn of chemical pesticide-free agriculture in 2050
por: Wang, Xuejiang, et al.
Publicado: (2022) -
Wireless world in 2050 and beyond a window into the future!
por: Prasad, Ramjee, et al.
Publicado: (2016)