Aquaculture: global status and trends

Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and is expected to grow further to meet the future demand. It is very diverse and, contrary to many perceptions, dominate...

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Detalles Bibliográficos
Autores principales: Bostock, John, McAndrew, Brendan, Richards, Randolph, Jauncey, Kim, Telfer, Trevor, Lorenzen, Kai, Little, David, Ross, Lindsay, Handisyde, Neil, Gatward, Iain, Corner, Richard
Formato: Texto
Lenguaje:English
Publicado: The Royal Society 2010
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935128/
https://www.ncbi.nlm.nih.gov/pubmed/20713392
http://dx.doi.org/10.1098/rstb.2010.0170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2935128/
https://www.ncbi.nlm.nih.gov/pubmed/20713392
http://dx.doi.org/10.1098/rstb.2010.0170

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