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When snacks become meals: How hunger and environmental cues bias food intake
BACKGROUND: While environmental and situational cues influence food intake, it is not always clear how they do so. We examine whether participants consume more when an eating occasion is associated with meal cues than with snack cues. We expect their perception of the type of eating occasion to medi...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2936415/ https://www.ncbi.nlm.nih.gov/pubmed/20738868 http://dx.doi.org/10.1186/1479-5868-7-63 |