The warfarin–cranberry juice interaction revisited: A systematic in vitro–in vivo evaluation

BACKGROUND: Cranberry products have been implicated in several case reports to enhance the anticoagulant effect of warfarin. The mechanism could involve inhibition of the hepatic CYP2C9-mediated metabolic clearance of warfarin by components in cranberry. Because dietary/natural substances vary subst...

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Detalles Bibliográficos
Autores principales: Ngo, Ngoc, Brantley, Scott J, Carrizosa, Daniel R, Kashuba, Angela DM, Dees, E Claire, Kroll, David J, Oberlies, Nicholas H, Paine, Mary F
Formato: Texto
Lenguaje:English
Publicado: Dove Medical Press 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2943398/
https://www.ncbi.nlm.nih.gov/pubmed/20865058

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